The Guardian features Bright Restaurant
Bright restaurant reviewed: 'Future-facing, lovingly sourced and whip-smart’
"Bright is chef-scene, actual “foodie” cool. It is a stripped-back, semi-industrial, chicken liver agnolotti and bull’s heart tomatoes with marjoram type of cool. It has an ever-changing, single-sheet menu of painstakingly pondered-over snacks, shellfish and pasta, with a few more hearty fish and meat plates. Ideas are unfamiliar, challenging – and beautifully executed. It’s the sort of place Michelin must ruminate deeply over – future-facing, lovingly sourced and whip-smart".
25th October, 2019