The story of Lunch BXD began in the summer of 2010 when founders Anna and Naomi met whilst training at Leiths School of Food and Wine. The girls developed a passion for creating fresh, nutritious and natural meals. They left culinary school to hone in their skills in the food industry, both working abroad as well as in London as professional chefs. Anna trained in the different sections of a number of kitchens, whilst Naomi sold salads on Portobello Road and worked in food and travel marketing too.
At the start of 2014, Anna and Naomi decided to see if others would like their style of healthy, yet substantial and vibrant food too. They began by creating dishes at home and delivered themselves by bicycle to nearby offices. Their venture spread from desk to desk and soon Lunch BXD was born.