Pizzas Don't Cry
Pat & Henry, a chef & a baker respectively, opened what could possibly be smallest pizzeria in the world in Netil Market in Autumn 2014.
The wood fired oven and duplex-shack (seating on the terrace upstairs) were built by the pair, along with the help from a few very good mates.
The sourdough pizzas they’re slinging are topped with seasonal good stuff; fig & prosciutto, pear and gorgonzola & n'djua and pickled turnip tops have all been found on the menu alongside the classics.
Visit them Thursday – Saturday from midday.